Contributor
With an impeccable background in retail, including stylist and trend forecasting roles at Habitat France and the Conran Shop, Priscilla Carluccio is also well known for the eponymous Italian specialist in food and funghi that she launched in 1991 with former husband Antonio Carluccio. After overseeing the successful launch and development of Carluccio's, she went on to form the London store Few and Far in 2008, stocking seasonal collections of homeware and design pieces. She has most recently worked on the concept for The Boundary, a restaurant and accommodation offer in east London, with her brother Sir Terence Conran. All of her ventures stand as beacons of quality and provenance.
23.07.09