This edition of the Monocle Weekly comes to you from London and joining us in the studio is Australian restaurateur and chef Bill Granger. Having left his considerable mark on Sydney's cuisine, Granger is here to talk about exporting food models and what other countries can learn from antipodean service culture. To mark the end of the Frankfurt book fair, we have Roger Tagholm who as well as being a contributor to some of the world's best-known media brands, is freshly back from his 21st trip to the publishers' gathering. Still on a bookish theme, we have BBC presenter and author Gavin Esler on the line to talk to us about his latest book. All this, and the usual culture and comment from Monocle's culture editor Rob Bound, editor Andrew Tuck and host Tyler Brûlé.
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