For Alain Ducasse's 'last meal', the Michelin-starred chef and famed restauranteur pays tribute to Monaco and the restaurant that sealed his reputation. He's also used to contemplating his demise. In 1984 he survived a…
Frédéric Malle is a perfumier who knows his croissants, which is why he chose the Café de Flore in Paris – the hang-out of French philosophers in years gone by – for his ‘last meal’. He owns three shops in Paris and his…
