The water sommelier, The Menu 168 - Radio | Monocle

The Menu

The water sommelier

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Cover art for The Menu

2 January 2015

Episode 168

55 minutes

We make an appointment with a water sommelier in Los Angeles, meet chef and author Dan Barber, who has a tasty solution for the future's food-supply challenges and we get the week's culinary headlines from Latin America.

2 January 2015

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