Inside chefs’ fridges, The Menu 204 - Radio | Monocle

The Menu

Inside chefs’ fridges

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11 September 2015

Episode 204

28 minutes


Photo: Felix Odell

Author Adrian Moore reveals what top chefs have in their home fridges. We also speak to Anthony Rose, who is bringing new life to Toronto’s restaurant landscape and we get the week’s headlines from New York.

11 September 2015

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Chapter 1

6 minutes


Photo: Felix Odell

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Chapter 1

Inside chefs’ fridges

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Adrian Moore was granted access to see what some of the world’s top chefs keep in their home fridges.

6 minutes

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Inside chefs’ fridges

Chapter 2

9 minutes

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Chapter 2

The Swan by Rose and Sons

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Anthony Rose has taken on the mission to bring new life to Toronto’s restaurant scene. Here he explains the philosophy behind his latest venture.

9 minutes

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The Swan by Rose and Sons

Chapter 4

8 minutes

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Chapter 4

Cocktail-flavoured lollies

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British entrepreneurs Harry Stimpson and Noah Geeves have created popsicles that are strictly for grown-ups.

8 minutes

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Cocktail-flavoured lollies

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