From bugs to food, The Menu 82 - Radio | Monocle

The Menu

From bugs to food

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Cover art for The Menu

10 May 2013

Episode 82

01 hour

How to make bugs into an appealing food, we meet Swedish Michelin-starred chef Niklas Ekstedt who cooks his dishes without electricity and enjoy a visit to the UK Barista Championships.

10 May 2013

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