Viking line’s M/S Gabriella and M/S Mariella ply the route between Helsinki and stockholm daily. Except for some backpackers getting cheaply from a to b, the 48-hour round trip is used for one chief purpose: the intensive…
Something for your weekend: Monocle’s global selection includes a sculpture show in the Yorkshire countryside, an art fundraiser in New York’s SoHo and, for the more intrepid, a marathon in West Africa.
Kamal Mouzawak, chef, writer and founder of the Souk El Tayeb farmers’ market, has made it his life’s mission to celebrate the regional produce and cuisine of Lebanon. As he prepares a feast for friends in his Batroun summerhouse, Monocle discovers the heart and soul in the culinary traditions that reflect his country, in and out of conflict.
TV chef Kentaro Kobayashi is known for no-nonsense dishes and his show teaching men how to cook. Over a meal at his favourite Italian restaurant, he talks about his accidental route into becoming a chef.