We travel to Helsinki to visit Vanha Kauppahalli – the city’s oldest waterside food market in order to meet the merchants serving up the very best in Nordic cuisine.
This issue we check out a Haitian hostelry in Montréal and sample Argentinian food in Toronto that’s been perfected over generations. We also visit a surfing community that’s become a culinary hotspot and taste a whole…
We tuck into a toothsome Peruvian menu, sip cracking cocktails in a subterranean bar in Sydney and kick back on a beach in Ibiza with a bunch of Aussies. Still feeling peckish? Head to Copenhagen for dumplings galore.
This month we stop off for a hearty breakfast in LA, nibble on goat’s cheese in Slovenia and cured meat in Colorado, sip a frothy coffee in Zürich and get fruity in Amsterdam’s new botanical-themed bar.
Blessed are the cheesemakers – not to mention the brewers, bakers and restaurateurs – who make sitting down to eat and drink with friends such a keen pleasure. Here’s our pick of the vital victuallers making Monocle’s…
This month’s culinary spree includes a Tokyo carpenter turned coffee roaster, a French grocer with a literary history and a Japanese deli backed by a fashion label. With all these creative crossovers, it’s good to know that…