Starting with legendary bar and brasserie Kronenhalle, Zürich’s haven of art and comfort, Monocle visits the best hostelries to fill up
on food, drink and inspiration. Plus: Ossian Ward investigates art’s place in the…
This month we launch a new travel edit with a focus on great service and put the spotlight on some of Bavaria’s finest new hostelries. Plus, overleaf, there’s dining in Tokyo, a Zürich café that plays musical chairs and a…
This issue we check out a Haitian hostelry in Montréal and sample Argentinian food in Toronto that’s been perfected over generations. We also visit a surfing community that’s become a culinary hotspot and taste a whole…
From organically growing their first ventures to exploring new horizons, crafty entrepreneurs know it’s the small touches that make their businesses stand out – whether they are making spectacles in London or tableware in…
Austria is reinvigorating its brand and stealing some of Switzerland’s reputation for being the home of Alpine modernity and great healthcare. Nowhere epitomises the trend more than the Lanserhof.
Our culinary correspondents chew the fat, filleting topics such as the use of needlessly exotic ingredients, work lunches and The Human League. Hungry for more?