Some cities have it all. So which ones are places that you never need leave? We visit three, starting with bustling Piraeus. It’s good for lots more than sea views and freshly caught fish.
Blessed are the cheesemakers – not to mention the brewers, bakers and restaurateurs – who make sitting down to eat and drink with friends such a keen pleasure. Here’s our pick of the vital victuallers making Monocle’s…
Once overshadowed by the glamour of the Côte d’Azur and romance of rural Provence, Marseille’s burgeoning food and drink scene is making it one of France’s tastiest seaside destinations.
The idea of changing a city for the better might be a daunting one but individuals with the requisite vision and initiative can make a meaningful difference. Here we celebrate six urbanists, activists, farmers and archit…
From a Parisian chocolatier-cum-café to a French hideaway in London and a terrific tarte tatin, there is plenty of Gallic flavour to this month’s rundown of restaurants and recipes.
We chart a course along South Africa’s Atlantic coast, taking in vineyards, family farms and seaside restaurants on a three-day road trip. The water might be cool and the beaches bracing but the food scene is hotting up…
The roots of success for Portugal’s best restaurants lie in the country’s agricultural heart. We meet the farmers putting the finest produce on the menu.
As women re-enter work after career breaks, what shapes their experience? This was the topic of the latest dinner held in Tokyo by The Adecco Group’s Innovation Foundation, Konfekt and Monocle.