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The Menu - Upgrading Turkish delight
5 April 2013
The latest from Tokyo’s ramen scene, we find out how Turkish delight is getting an upgrade in Istanbul and speak to restaurateur Will Smith who is now launching a restaurant consultancy company.
Radio
The Menu - The best of Turkish wines
5 February 2016
We taste some of the best Turkish wines and check in at a Viennese café-cum-reception desk called Zur Rezeption. Plus: we enjoy some Hepple Gin, created by British chef Valentine Warner.
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Monocle on Design - On Design 10: What did the German architect say to the Turkish one?
29 September 2016
This week our Istanbul bureau chief delves into the long-standing (if at times strained) relationship between Germany and Turkey. We see how some Turkish homes still bear the mark of visiting German guest workers and learn…