540 results for waste
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Radio
The Bulletin with UBS - The Future of Waste
2 March 2020
As UBS continues to hit new milestones in thematic and sustainable investing, the bank has produced a new longer-term investment initiative. The new programme of “Future Of....” pieces of meta-thematic research focuses on…
Article
Waste warriors
Article
Waste not, want not
Radio
The Menu - Against food waste
15 December 2017
Italian star chef Massimo Bottura’s campaign against wasted food, a festive cocktail recommendation and berry picking on the Newfoundland island of Fogo.
Radio
The Entrepreneurs - Eureka 324: Space Waste Lab
10 February 2023
Dutch artist and innovator Daan Roosegaarde tells us about the Space Waste Lab, a multi-year living project with the European Space Agency that’s reimagining space junk and developing solutions for the long term. He expl…
Radio
The Entrepreneurs - The business of reducing food waste
11 March 2020
Every year more than one billion tonnes of food produced for human consumption is estimated to be wasted. We meet two women leading the fight against such waste: Mette Lykke from Copenhagen-based Too Good To Go and Elsa…
Radio
The Menu - How to launch a waste-free restaurant?
30 March 2018
UK chef Doug McMaster on the tricks and innovation needed to create a zero-waste restaurant. Plus: Toronto’s latest food destination, plus a new wave of Brazilian food in Lisbon.
Radio
The Menu - How to create a zero-waste restaurant
8 November 2019
British chef Doug McMaster on how he created his zero-waste restaurant Silo. Plus: What we learned from René Redzepi’s new discussion event in Copenhagen and why Georgian wines are not to be missed.
Radio
Monocle on Design - Extra: ‘Wasted: When Trash Becomes Treasure’
29 October 2020
Craft and design journalist Katie Treggiden discusses the designers, makers and manufacturers using waste as their primary resource and delves in to her new book, ‘Wasted: When Trash Becomes Treasure’.