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Move over pavlova, New Zealand's scientists are at the forefront of developing next-generation foods. In July six food research organisations - Massey University, the Riddet Institute, Fonterra, AgResearch, the BioCommerce Centre, and Plant and Food Research - will come together under the brand Food Innovation New Zealand (FINZ). The FINZ hub in Manawatu is intended to attract global players to North Island.
Writer: Robin Barton
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