After 40 years of selling Danish pastries in Japan, Andersen has opened in Denmark. The firm is giving rivals (there are 975 bakeries in the country) a run for their money by using only the best natural ingredients.
Photographer: Anders Wickström Photographer: Shinichi Ito Writer: Kim Flyvbjerg Writer: Fiona Wilson
Copenhagen
This article is for Monocle subscribers only. Please Subscribe to Monocle or Sign in if you're already a subscriber.