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In 1948, Francesco Armandola opened the doors to his eponymous delicatessen in Milan. Located in via della Spiga, it catered to a clientele eager to forget the lean war years. Since 2005, his son Giorgio has been in charge, and while he's introduced a website where customers can order online, he adheres to the same philosophy when it comes to selecting the food sold in his shop: provenance and family-run firms first.
Writer: Ivan Carvalho Photographer: Stefania Ferraro
Milan
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