Listen live
For years Danish fishermen have dredged the country's waters for mussels to be frozen or canned. But now environmentally aware pioneers are growing the molluscs on lines and selling their fresh produce to people willing to shell out for a gourmet delicacy.
Photographer: Dag Hjorth Jensen Writer: Kim Flyvbjerg
Jutland
This article is for Monocle subscribers only. Please Subscribe to Monocle or Sign in if you're already a subscriber.
