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As Monocle expands its food and drink coverage, we ask chefs, food pioneers and bar owners to take us on a tour of their culinary neighbourhood. First up is breadmaker Jean-Luc Poujauran, who has made a name for himself in his arrondissement and beyond – he supplies Michelin-starred restaurants with his specially made produce.
Writer: Alice Quillet Photographer: Gilles Raynaldy
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