Travel and restaurants
In Italy the real dolce vita experience is at the village ‘sagra’
At this time of year the streets of Peschiera del Garda are clogged with traffic as holidaymakers descend on the lakeside town. Alongside the Italians flocking to second homes and annual rentals, many of…
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Marseille’s historic grape juice kiosk is pressing ahead once more
The last standing grape juice bar in the city, Station Uvale du Palais continues to serve freshly made ‘jus de raisin’ – just as it has since its founding in the 1940s.
Fancy opening a hotel on the Med? Read this first.
Opening a hotel in a saturated market might seem like folly – but having the courage of your convictions is key.
How not to preserve an icon: farewell to the Bauer Hotel
One of the most atmospheric buildings in Venice, the Bauer Hotel, lies empty and shrouded in scaffolding, awaiting renovation. It’s a reminder that some things should be left to age gracefully.
Summerhouse rules: Scandinavian nuances and where the smart money is spent
The annual shift of Scandinavians to their summerhouses has begun. How the nationalities choose to holiday is subtly revealing.
In a world of food fads, this is why the real French baguette reigns supreme
The French stick is more than just a national cliché; it’s a tradition, a culinary art and an inalienable right.
Sicily’s ‘scattered hotels’ offer new hope to the city’s hospitality industry
As communities across Italy contend with depopulation, abandoned buildings are becoming an increasingly common sight. But in the country’s southern island, hoteliers are finding ways to breathe new life into these properties.
Beirut’s beach clubs are back and buzzing with optimism
After weathering the storms of economic crisis and regional instability, Lebanon’s capital is hopeful about a lasting revival as visitors – and investors – return.
Four new openings for an outstanding summer on the Mediterranean
This season, there are plenty of new spots to add to your itinerary, from the revivial of a century-old Saint-Tropez stalwart to a chic bolthole in Mallorca.
Four weekend escapes within reach of Paris
From beachside retreats to rustic idylls, we cater to the most discerning tastes – and, indeed, palates – of those hoping to sample life outside the French capital.
Interview: Le Bristol’s managing director on the secrets to keeping a luxury hotel relevant (and booked) for 100 years
Unique approaches to customer loyalty, partnerships and design have helped keep this Parisian institution a must-visit destination for a century. Luca Allegri tells us how the hotel continually reinvents itself while maintaining its charm.
