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Konditorei Munding, the oldest patisserie-cum-café in Innsbruck, serves possibly the best hot chocolate in the world. A silver tray arrives at your table with a tough glass filled with hot milk, a small bar of chocolate, a dollop of whipped cream and a glass of water. You then drop the chocolate bar into the milk and stir until the cow juice turns into kakao before your eyes. Prosit! Konditorei Munding, Innsbruck
Innsbruck
Correspondent: Saul Taylor
