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Chapter 1
Endo Kazutoshi
Endo Kazutoshi joins us in the studio to discuss how times of struggle can ignite a genuine passion and what makes the cut in his omakase restaurant.
11 minutes
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Chapter 2
Camparino in Galleria
Monocle’s Ed Stocker visits one of Milan’s most historic bars to find out how to make the perfect campari cocktail.
9 minutes
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Chapter 3
‘The Menu’ news
The week’s top food-and-drink headlines.
2 minutes
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Chapter 4
Georg Oelschägel
Alexei Korolyov meets the owner of Viennese bakery Felzl to find out about his nose for entrepreneurship.
6 minutes
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