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79

Edits / Retail

Small favours

Issue 79

We’ve sought out a few timeless (and functional) finds to kick-start the new year for your friends and family. Upgrade everything from garden to office and wrap up some toolbox essentials – not to mention a few pantry…

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Edits

The Menu, 162

Friday 21 November

We hear how designers and chefs have got together to rethink Turkish cooking, visit Conflict Kitchen in Pittsburgh and find out about Dubai's ambition to become the centre of the world’s coffee industry.

Global

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Edits / Monocle

Issue Promo 79

November 2014

Our December/January double issue is where you’ll discover the new – and controversial – winner of our annual Soft Power Survey (as well as which countries have dropped out, of course). You can also enjoy our Portugal…

Global

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Edits

The Menu, 161

Friday 14 November

We report from Brisbane as the city’s food and drink entrepreneurs prepare for the G20 summit, Michelin-starred chef Massimo Bottura opens up on his kitchen philosophy and we get the week’s headlines from Toronto.

Global

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Edits / Food & Drink

Tough choices

Wednesday 12 November

Enjoying a meal with friends is one of life’s simple pleasures but is sharing a carefully selected dish with your fellow diners part of the deal? Monocle’s Gaia Lutz says we shouldn’t have to choose.

If there is one dining concept that seems to have taken many cities by storm in recent years, it’s food sharing. It works for some situations: bar snacks and tapas should rightly be shared in their natural habitat while…

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Edits

The Menu, 160

Friday 7 November

We meet entrepreneurs growing saffron in England, get tips for a successful restaurant business in LA, and hear what makes Venetian cuisine special.

Global

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78

Edits / Society

Life on the edge

Issue 78

Russia’s military involvement in Ukraine has irked the West but how has local life been affected along the other Baltic borders? Monocle tours the Russian-speaking hinterlands of Estonia, Latvia and Lithuania for lessons…

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Edits

The Menu, 159

Friday 31 October

We are in Sydney to speak to Mitch Orr, one of the best-known chefs of the latest crop. We also hear how a food community in Vienna has come up with new use for empty shop spaces and get the week's headlines from Latin…

Global

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