Edits / Entertainment
Monocolumn
Saturday 18 May
Weekend Agenda 18/19
This weekend pick up some great new art in Amsterdam, learn about California’s design heritage in Tokyo, and enjoy the summery new album from UK musician Bibio.
Edits
The Menu, 83
Friday 17 May
A visit to Genoa’s Slow Fish trade fair where chefs from all over the world devise new ways of serving seafood, we visit Kewpie Corporation in Tokyo, and find out some of Turkey’s nearly forgotten food treasures.
Edits / Food & Drink
Post Taste
Issue 63
Located in a former post office, Kokako was set up by the owner of a coffee company, who believes in being close to his customers.
Edits / Entertainment
Monocolumn
Saturday 11 May
Weekend agenda 11/12 May
This weekend pick out a literary classic in Buenos Aires, take a cinematic trip to Greenland, and enjoy the new album from Atlanta band Deerhunter.
Edits
The Menu, 82
Friday 10 May
How to make bugs into an appealing food, we meet Swedish Michelin-starred chef Niklas Ekstedt who cooks his dishes without electricity, and enjoy a visit to the UK Barista Championships.
Edits / Urbanism
Puerto Varas
Issue 63
Patagonia combines the best of natural beauty and local culture. In Puerto Varas, ambitious restoration projects are putting the town’s roots centre stage.
Edits / Food & Drink
Cook School
May 2013
We’ve handpicked the best cooking schools from around the world, including a Tasmanian cook leading guests from garden to kitchen and a chef’s guide to the markets of Israel.
Edits / Food & Drink
Inventory no. 63
Issue 63
Make your workspace orderly, your skin healthy and your drinks cupboard inviting with this month's line-up of *Monocle*'s favourite new products.
Edits / Entertainment
Monocolumn
Saturday 4 May
Weekend agenda 04/05 May
This weekend enjoy the works of Brazilian masters of art and photography in Rio, check out the best of Latvian cinema in London, and listen out for the new album from New York’s Beacon.
Edits
The Menu, 81
Friday 3 May
We visit the London Coffee Festival for the latest brews, meet possibly the most successful Norwegian barista of all time – Rasmus Helgebostad – and chat to world-famous Italian chef Massimo Bottura.
Edits / Food & Drink
Food briefing
Issue 63
The restaurants, food products and star dishes on table this month.
Edits / Industry
Expo 63: Heads above water
Issue 63
After the demise of its cod-fishing industry, Fogo Island looked to be in trouble. The tide is turning on its fortunes today thanks to a lifeline of cultural projects, a new hotel and jobs.
Edits / Travel
Their bright materials
Issue 63
Functional meets beautiful in Taiwan’s cultured capital, and its independent shops are abuzz with creativity. We’ve been taking a fresh look at its wares, from cycling to ceramics, and talking to those lighting up the lives…
Edits / Entertainment
Monocolumn
Saturday 27 April
Weekend agenda 27/28 April
This weekend check out an Argentinian contemporary film classic, see the works of Swedish sculptor Claes Oldenburg in New York, and enjoy the new album from Berlin-based dance music producer David August.
Edits
The Menu, 80
Friday 26 April
We discover gastronomic “mystery boxes” curated by top Spanish chefs, visit Beertopia! – the largest craft beer festival in Hong Kong, and go to a popular café in Ukraine that complements the coffee experience with a bit…