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Edits

The Menu, 193

Friday 26 June

We meet one of the most successful American restaurateurs Wolfgang Puck, hear about a new concept for a broth bar in Portland and get The Monocle Restaurant Awards nominees from Tokyo.

Global

Edits

The Menu, 192

Friday 19 June

What are the limitations and future of in-air dining? We hear from Daniel Hulme, CEO of On Air Dining. We also speak to filmmaker Erik Shirai, who honours the Japanese saké-makers in his new film ‘The Birth of Sake’. Plus…

Global

Edits / Monocle

Monocle preview: July/August issue

June 2015

Featuring our ninth annual Quality of Life Survey, Monocle’s July/August double issue is out now. From the twisting streets of Tokyo to the green spaces of Vienna, the long sunlight hours of Sydney to the citywide food…

Global

Edits

The Menu, 191

Friday 12 June

We meet the Mast brothers, who have gained worldwide attention for their meticulously produced chocolate, in their new London factory-shop. We also hear about the return of freekeh to Middle Eastern tables and talk about…

Global

85

Edits / Society

Home runs

Whether it’s the hospitable feel of Madrid’s Conde Duque, the combination of old and new in Tel Aviv’s Neve Tzedek or the architectural assortment of Chapinero Alto in Bogotá, the opportunities presented by these three…

85

Edits / Travel

Expo: Best-kept secret

Spread across a basin in a picturesque peninsula surrounded by the sea, Athens offers its residents a choice of beaches to enjoy away from the hustle and bustle of the daily city grind. The views aren’t too shabby either…

Edits

The Menu, 190

Friday 5 June

Olia Hercules shares some of the culinary secrets of Ukraine. Plus: we discuss why Mexican food is gathering momentum in Seoul and take a look at Danish brewer Mikkel Borg Bjergsø’s new project in Tokyo.

Global

Edits

The Menu, 189

Friday 29 May

Author and cookery-school founder Jeremy Pang sheds light on the secrets of Chinese cooking. We also hear why it's worthwhile for companies to offer free lunches to their employees and meet an original pie business in San…

Global

Edits

The Menu, 188

Friday 22 May

We talk to one of the world’s most successful female chefs, April Bloomfield, on her love for greens, a new London restaurant that takes localism to a new level and the Monocle Restaurant Awards nominations from Milan.

Global

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