Issue 64

With its beautiful, spacious art nouveau houses and cosmopolitan feel, Saint-Gilles is proving a draw for those looking for fresh pastures.

June 2013

From Vienna to Sydney, Vancouver to Kyoto, our correspondents survey the streets and crunch the numbers to create our special global city ranking.

Friday 14 June

We talk to a leading light in the Japanese whisky industry, look at the latest changes in east London’s restaurant scene, and head to Singapore for the first ever World Streetfood Congress.

Issue 64

Hail a cab from a Tokyo taxi firm whose white-gloved drivers are drilled everyday in what to say to customers, how to clean their cars and how to take real pride in their job.

Friday 7 June

A group of chefs in Paris who have declared war on processed ingredients, we visit Warsaw to find out what it took to achieve Poland’s first Michelin star, and learn about a new startup that connects chefs and dinner party…

June 2013

Hail a cab from a Tokyo taxi firm whose white-gloved drivers arrive with immaculate manners, spotless cars, and carrying real pride in their work.

Issue 64

Chef and restaurant owner Massimo Bottura is the perfect ambassador for the producers and specialities of his home town.

Issue 64

A teashop in Tokyo, our favourite coffee makers, a New York wine merchant and a star dish from London.

Issue 64

As well as being the front man of Swiss electronica band Yello, Dieter Meier grows hazelnuts and owns three restaurants – one of which is Ocho Once.

May 2013

Monocle’s first ever book, The Monocle Guide to Better Living, is an informative and entertaining collection of writing and recommendations from across the globe. We’ve surveyed locations, products and ideas to create the…

Friday 31 May

We visit the World Barista Championship in Melbourne, find out about Iceland’s taste for raw food, and hear from Professor Michael Pollan on why we all should cook more.

May 2013

With a nod to the past and a wink to the future, Monocle takes a look at the world of perfume and the new generation of expert alchemists.

Issue 64

Keep your engine oiled, your table tidy and your tache trimmed with our specially chosen products this month.

Issue 64

One-stop shopping in the Japanese capital gets a luxurious makeover as the owners of the prestigious Midtown spruce up their offer.