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Edits

The Menu, 146

Friday 1 August

We are in Vienna to meet three sisters who want to challenge Austrian baking traditions, get of the latest on London’s cold-brew coffee front, and visit one of the most successful hop farms in upstate New York.

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Edits / Food & Drink

The waiting game

Wednesday 30 July

Booking a busy London restaurant table often requires patience but the current trend of doing away with bookings overall is not helping. Monocle’s Josh Fehnert explains why the wait leaves a bad taste in the mouth.

Turning up to an exclusive restaurant and bagging a table without a booking was once the preserve of the powerful. Now, however, a new generation of restaurants are shunning the time-tested system of making reservations in…

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Edits

The Menu, 145

Friday 25 July

Portland special: We meet the people who make up the food-and-drink scene in Oregon’s most populous city, including Camas Davis, founder of Portland Meat Collective, the recent James Beard Award winner Naomi Pomeroy of…

Global

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Edits / Gardening

City Crops

July 2014

As cities fill up with more and more people, urban farming is becoming a crucial element of sustainable living. Monocle visits food entrepreneurs in Cape Town, London and Singapore who are exploring new ways of cultivating…

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Edits / Monocle

Mediterraneo 2014

July 2014

Temperatures are rising, which must mean it’s time for Monocle’s seasonal newspaper Mediterraneo. Spanish marinas, Greek open-air cinemas, Corsican hideouts and French fishing villages are just some of the sunny delights…

Global

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Edits

The Menu, 144

Friday 18 July

We are in Rio to hear how food culture is changing in the city’s favelas. Pus, we visit a new Berlin space that combines food and art, and get Vietnamese advice on how to come up with the best pho.

Global

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75

Edits / Society

Observation

Issue 75

Editor in chief Tyler Brûlé isn’t adverse to a spot of goat herding if he has a chilled glass of Forst beer to hand – and is delighted to introduce you to our South Tyrol-themed issue.

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Edits

The Menu, 143

Friday 11 July

We’re in Vienna to see how conservative Austrian eaters are getting into the taste of experimental dining. We also hear how food-art duo Bompas & Parr are trying to save the heritage of British menus and get a taster of a…

Global

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Edits

The Menu, 142

Friday 4 July

A San Francisco special: Alice Waters, mother of the farm-to-table movement, takes a look at how technology might change the way you dine. We also visit Double 8 Dairy, the only producer of water-buffalo milk gelato in the…

Global

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Monocle 24

× The Entrepreneurs 146

  • We head to rural Australia to meet the man making some of the best bluegrass mandolins money can buy, look at the art of designing the perfect workplace and the entrepreneurship of architects, meet the mind behind crowd-funded wine company NakedWines, get a tutorial in data analytics, and discuss betting shops and casinos with the branding team at Winkreative.
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