Edits

The Menu, 87

Friday 14 June

We talk to a leading light in the Japanese whisky industry, look at the latest changes in east London’s restaurant scene, and head to Singapore for the first ever World Streetfood Congress.

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Edits

The Menu, 86

Friday 7 June

A group of chefs in Paris who have declared war on processed ingredients, we visit Warsaw to find out what it took to achieve Poland’s first Michelin star, and learn about a new startup that connects chefs and dinner party…

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Edits

The Menu, 85

Friday 31 May

We visit the World Barista Championship in Melbourne, find out about Iceland’s taste for raw food, and hear from Professor Michael Pollan on why we all should cook more.

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Edits

The Menu, 84

Friday 24 May

Our agenda setter talks Syria, Italian economics and German graffiti; we also assess the prospects for Korean unification, and find out whether space exploration is entering a new era.

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