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Edits / Monocle

Mediterraneo 2014

July 2014

Temperatures are rising, which must mean it’s time for Monocle’s seasonal newspaper Mediterraneo. Spanish marinas, Greek open-air cinemas, Corsican hideouts and French fishing villages are just some of the sunny delights…

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Edits

The Menu, 144

Friday 18 July

We are in Rio to hear how food culture is changing in the city’s favelas. Pus, we visit a new Berlin space that combines food and art, and get Vietnamese advice on how to come up with the best pho.

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75

Edits / Society

Observation

Issue 75

Editor in chief Tyler Brûlé isn’t adverse to a spot of goat herding if he has a chilled glass of Forst beer to hand – and is delighted to introduce you to our South Tyrol-themed issue.

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Edits

The Menu, 143

Friday 11 July

We’re in Vienna to see how conservative Austrian eaters are getting into the taste of experimental dining. We also hear how food-art duo Bompas & Parr are trying to save the heritage of British menus and get a taster of a…

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Edits

The Menu, 142

Friday 4 July

A San Francisco special: Alice Waters, mother of the farm-to-table movement, takes a look at how technology might change the way you dine. We also visit Double 8 Dairy, the only producer of water-buffalo milk gelato in the…

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Edits

The Menu, 141

Friday 27 June

A visit to Helsinki to hear how the Old Market Hall is bringing a new dimension to the city’s food scene. We also check out pop-ups in London celebrating the World Cup and meet Mansour Ourasanah, who wants to encourage…

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