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Monocle’s show about the world of food and drink.

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A visit to Genoa’s Slow Fish trade fair where chefs from all over the world devise new ways of serving seafood, we visit Kewpie Corporation in Tokyo, and find out some of Turkey’s nearly forgotten food treasures.

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Episode	Date	Description	Download	Play
83	17 May 2013 01:00:00	A visit to Genoa’s Slow Fish trade fair where chefs from all over the world devise new ways of serving seafood, we visit Kewpie Corporation in Tokyo, and find out some of Turkey’s nearly forgotten food treasures.	Download Share Twitter Facebook Linkedin Share via email	Play
82	10 May 2013 01:00:00	How to make bugs into an appealing food, we meet Swedish Michelin-starred chef Niklas Ekstedt who cooks his dishes without electricity, and enjoy a visit to the UK Barista Championships.	Download Share Twitter Facebook Linkedin Share via email	Play
81	3 May 2013 01:00:00	We visit the London Coffee Festival for the latest brews, meet possibly the most successful Norwegian barista of all time – Rasmus Helgebostad – and chat to world-famous Italian chef Massimo Bottura.	Download Share Twitter Facebook Linkedin Share via email	Play
80	26 Apr 2013 01:00:00	We discover gastronomic “mystery boxes” curated by top Spanish chefs, visit Beertopia! – the largest craft beer festival in Hong Kong, and go to a popular café in Ukraine that complements the coffee experience with a bit of whipping (but only if you want to).	Download Share Twitter Facebook Linkedin Share via email	Play
79	19 Apr 2013 01:00:00	Where do you go after you have worked for the world’s best restaurant – Noma? We head to Copenhagen to meet chefs launching their new ventures. We also find out what was going on at Seoul’s second Coffee Expo and speak to double-Michelin-starred chef Michael Wignall.	Download Share Twitter Facebook Linkedin Share via email	Play
78	12 Apr 2013 00:50:16	A new project in Berlin that tries to give a face to the meat on your dinner plate, we also get a round up of what went on at Vinitaly wine fair in Verona, and speak to the Swedish authors of a new book on vegetarian food – Green Kitchen Stories.	Download Share Twitter Facebook Linkedin Share via email	Play
77	5 Apr 2013 00:51:15	The latest from Tokyo’s ramen scene, we find out how Turkish delight is getting an upgrade in Istanbul, and speak to restaurateur Will Smith who is now launching a restaurant consultancy company.	Download Share Twitter Facebook Linkedin Share via email	Play
76	29 Mar 2013 00:50:44	Can there be too many restaurants in a city? We visit San Francisco to meet locals who think so. We also find out if Filipino cuisine could become popular around the world and meet restaurant designer Martin Brudnizski in London.	Download Share Twitter Facebook Linkedin Share via email	Play
75	22 Mar 2013 00:51:13	We head to Rangoon to meet brothers who are busy trying to get Burma on the food map, find out about a new service in New York that allows you to share home-cooked food with complete strangers, and talk Easter cheeses with an expert from Paxton & Whitfield.	Download Share Twitter Facebook Linkedin Share via email	Play
74	15 Mar 2013 00:51:43	How Beirut restaurants are changing their menus during Lent, we meet the Finnish barista of the year, and see what’s in Santiago’s basket.	Download Share Twitter Facebook Linkedin Share via email	Play
73	8 Mar 2013 00:52:09	A report on the 50 Best Restaurants awards in Singapore, we visit a Madrid restaurant dedicated solely to cheese, and another in Ontario that serves Finnish cuisine with a Canadian twist.	Download Share Twitter Facebook Linkedin Share via email	Play
72	1 Mar 2013 00:51:32	How Brazilians are reinventing the wine shop, we discuss eggs with Rose Carrarini of Rose Bakery in Paris, and see what’s in Santiago’s basket.	Download Share Twitter Facebook Linkedin Share via email	Play

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