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Chapter 1
Wolfgang Puck
One of the most successful chefs and restaurateurs in the US, Wolfgang Puck shares his most important business tips.
10 minutes
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Chapter 2
The Menu news
The week’s most important food, drink and hospitality headlines from Australia.
1 minute
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Chapter 3
Broth in Portland
Portland in Oregon is about to get its first designated broth bar – we find out more about the concept.
7 minutes
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Chapter 4
The Monocle Restaurant Awards
Monocle’s Tokyo bureau gives us its nominees for The Monocle Restaurant Awards.
6 minutes
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