Turkey looks to squeeze its rivals and dominate the apricot market, the New York hotel industry gets some overdue good news, and we talk to Italian winemaker Walter Massa about the return of some forgotten grapes.
The latest opening in Hyatt’s chain of boutique hotels is a rare beast – a friendly and relaxing NYC establishment where even native New Yorkers will be able to experience a fresh take on their city.
Restaurant firm Monsoon Group is busy turning Iran’s capital into a feast for the senses – with an emphasis on taste. Its latest effort is Divan, where creativity can be found on the menu and on the walls. Elsewhere, dis…