Coffee’s popularity is no secret but one discussion that emerged from last week’s Global Coffee Forum in Milan is that demand for the bean may soon outstrip supply. According to Bloomberg, global coffee consumption will…
The mining boom in Western Australia has seen both the natural and economic landscapes transformed. New services fly thousands of workers in and out each week. So Monocle went to dig a little deeper.
From Delhi to Brooklyn and Singapore to Berlin, these enticing speciality coffee distributors and roasteries are filtering out the competition with their focus on quality, community and provenance.
Fiona Wilson reporting from Wellington: With its isolated coastal location and stunning sea views, this might be the world’s windiest city but it’s not all hot air. The New Zealand capital is home to incomparable coffee,…
Residents of Lebanon’s mountainous Chouf region meet each week in the Moukhtara Palace in Beirut. There, greeted with hot Turkish coffee, Arab hospitality makes them feel right at home.
This month Monocle visits a new luxury retail behemoth in Milan, a Yemeni coffee outlet in Tokyo and a Copenhagen restaurant serving New Nordic food at affordable prices.
September brings with it some scrumptious drinking and dining news, including the opening of a bar down under, a Japanese coffee grinder to get your hands on and a young chef to watch in Berlin. Plus: a round-up of Copen…
Defying geography is a theme this month with Nordic style in Milan, a US coffee shop opening in Tokyo and gin distilled in Berlin. Stir in Turkish craft beer plus Brazilian kisses and you have a culinary cocktail that is…
Look past the dominance of the big chains in Tokyo and you will find a world of fiercely independent coffee shops that are keeping tradition alive – but only just.
Around the world a new generation of coffee shops are becoming community players. We meet the baristas who make their ’hoods and get their urban picks.
Celebrated Swedish chef Mathias Dahlgren enjoys preparing complex dinners at work but likes to keep things simple in his free time. For the setting of his last meal, he would choose the quiet Nyckelviken forest just outside…