91 results for lobster
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Food
Radio
The Menu - Food Neighbourhoods 286: Recipe edition, Filipe Carvalho
24 May 2022
The head chef of the Michelin-stared restaurant Fifty Seconds in Lisbon explains how to prepare his superb lobster with rice.
Article
Buffy Sainte-Marie
Radio
The Monocle Daily, episode 205
10 August 2012
We give our verdict of the Olympics, look into the US crop crisis, and learn of the lobster market rivalry between the US and Canada.
Radio
The Late Edition, episode 222
4 September 2012
Why Bulgaria doesn’t want the euro, we hear about Maine’s glut of lobster, and Andrew Tuck checks in from the Word Urban Forum in Naples.
Radio
The Monocle Daily, episode 285
30 November 2012
We review the week’s defence news with Trefor Moss, we discuss Israel’s plans to build new settlements, and ask how do you age a lobster?
Monocle Minute
Claws for thought
Article
Crossing the line
Radio
The Menu - Ferran Adria: beyond El Bulli
12 July 2013
We visit Montréal to see how the city’s changed after a decades-old law banning food trucks was revoked, meet world-famous chef Ferran Adrià to hear what’s keeping him busy after El Bulli and head to New England for a bit…
Radio
Monocle on Culture - The Power of Sound: Johnnie Burn
14 January 2021
Throughout his career as a sound designer, editor and mixer, Johnnie Burn has worked on iconic TV commercials for clients such as Guinness; created the sounds you hear every time you log onto Skype; and developed the sound…
Radio
The Monocle Arts Review - Film: Tara Judah
9 October 2015
In this week’s London Film Festival special, film critic Tara Judah and Monocle’s Gillian Dobias look at three films that have got people talking. They discuss ‘Taxi Tehran’, a portrait of the Iranian capital told through…
Radio
The Power of Sound - Johnnie Burn
14 January 2021
Throughout his career as a sound designer, editor and mixer, Johnnie Burn has worked on iconic TV commercials for clients such as Guinness; created the sounds you hear every time you log onto Skype; and developed the sound…